Posts in: Food
- Oysters with tomatoes, onions, and peas over toast
- Tonight’s dinner experiment, originally uploaded by tiffanybbrown. Ingredients (amounts approximate): Shucked Pacific oysters. I used small ones, about half of an 8 oz jar. 2 cups crushed tomatoes 1/2 an onion, chopped 2 cloves garlic, minced 1 cup frozen peas 1 tsp. lemon zest 2 tsp. dried parsley flakes A splash of marsala cooking wine (2 tbsp. maybe) 1 tsp. sugar (more or less to [...] [3 Jan 2008]
- Three-bean, six-spice turkey chili
- This is my not-so-famous chili recipe. I use ground turkey instead of ground beef. It feels a little bit lighter, and has a more subtle flavor than beef, yet it’s still hearty. Plus ground turkey is a little lower in fat and calories. Great for cold days, Super Bowl parties and Frito pie. Enjoy with [...] [10 Dec 2006]
- A cooking experiment: Indian-style curry
- After about a week’s worth of researching recipes, I decided to take a crack at making Indian curry Sunday. And then I realized I was missing yogurt. No matter, I tried it anyway loosely following a few recipes, but paying no attention to amounts. The result? Spicy, but yummy. A rough recipe follows the photo. Click [...] [28 Nov 2006]
