Genetically modified eggplant, hunger and India
Two kinds of eggplant, neither genetically modified. Photo by istorijaIn India, where food production depends on the vagaries of the weather, GM foods are a hot button for not just debate over bio-safety but also the power of multinationals to influence food choices.
The GM eggplant strain has been developed by American agrichemical giant Monsanto with its Indian partner Mahyco. The crop, its promoters claim, can double yields and reduce pesticide use by nearly half.
Environmentalism meets human hunger needs in Saritha Rai’s GlobalPost piece, Eggplant of doom?